Fruit
Apricot
One apricot (35 g) has 4 g of carbohydrate, including <1 g of fiber.
Plate method group: Fruit (as used in the ADA Diabetes Plate).
Carbs in your portion
4 gcarbohydrate in 35 g
0.5 × 15 g carb portions
Fiber <1 g · Protein <1 g · 17 kcal
Nutrition per 100 g
| Calories | 48 |
|---|---|
| Total carbohydrate | 11 g |
| Dietary fiber | 2 g |
| Total sugars | 9 g |
| Added sugars | — |
| Protein | 1 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 0 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171697), listed as “Apricots, raw”. Values marked — are not reported by the source. Total carbohydrate includes fiber.