Meat, fish & eggs
Bacon, cooked
One slice cooked (8 g) has <1 g of carbohydrate, including 0 g of fiber.
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 8 g
0 × 15 g carb portions
Fiber 0 g · Protein 3 g · 44 kcal
Nutrition per 100 g
| Calories | 548 |
|---|---|
| Total carbohydrate | 1 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 36 g |
| Total fat | 43 g |
| Saturated fat | 14 g |
| Sodium | 2190 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 167914), listed as “Pork, cured, bacon, cooked, baked”. Values marked — are not reported by the source. Total carbohydrate includes fiber.