Fats & oils
Butter
One tbsp (14 g) has <1 g of carbohydrate, including 0 g of fiber.
Plate method group: Fats and oils (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 14 g
0 × 15 g carb portions
Fiber 0 g · Protein <1 g · 102 kcal
Nutrition per 100 g
| Calories | 717 |
|---|---|
| Total carbohydrate | <1 g |
| Dietary fiber | 0 g |
| Total sugars | <1 g |
| Added sugars | — |
| Protein | <1 g |
| Total fat | 81 g |
| Saturated fat | 51 g |
| Sodium | 645 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 173410), listed as “Butter, salted”. Values marked — are not reported by the source. Total carbohydrate includes fiber.