Vegetables
Celery, raw
One stalk, medium (7-1/2" - 8" long) (40 g) has 1 g of carbohydrate, including <1 g of fiber.
Plate method group: Non-starchy vegetables (as used in the ADA Diabetes Plate).
Carbs in your portion
1 gcarbohydrate in 40 g
0 × 15 g carb portions
Fiber <1 g · Protein <1 g · 6 kcal
Nutrition per 100 g
| Calories | 14 |
|---|---|
| Total carbohydrate | 3 g |
| Dietary fiber | 2 g |
| Total sugars | 1 g |
| Added sugars | — |
| Protein | <1 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 80 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 169988), listed as “Celery, raw”. Values marked — are not reported by the source. Total carbohydrate includes fiber.
