Dairy
Cheddar cheese
One slice (1 oz) (28 g) has <1 g of carbohydrate, including 0 g of fiber.
Plate method group: Dairy (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 28 g
0 × 15 g carb portions
Fiber 0 g · Protein 6 g · 113 kcal
Nutrition per 100 g
| Calories | 403 |
|---|---|
| Total carbohydrate | 3 g |
| Dietary fiber | 0 g |
| Total sugars | <1 g |
| Added sugars | — |
| Protein | 23 g |
| Total fat | 33 g |
| Saturated fat | 19 g |
| Sodium | 655 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 173414), listed as “Cheese, cheddar (Includes foods for USDA's Food Distribution Program)”. Values marked — are not reported by the source. Total carbohydrate includes fiber.