Meat, fish & eggs
Chicken thigh, roasted
One thigh without skin (116 g) has 0 g of carbohydrate, including 0 g of fiber.
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
0 gcarbohydrate in 116 g
0 × 15 g carb portions
Fiber 0 g · Protein 29 g · 208 kcal
Nutrition per 100 g
| Calories | 179 |
|---|---|
| Total carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 25 g |
| Total fat | 8 g |
| Saturated fat | 2 g |
| Sodium | 105 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 172388), listed as “Chicken, broilers or fryers, thigh, meat only, cooked, roasted”. Values marked — are not reported by the source. Total carbohydrate includes fiber.