Meat, fish & eggs
Chorizo, cooked
One link, medium (80 g) has 2 g of carbohydrate, including — of fiber.
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
2 gcarbohydrate in 80 g
0 × 15 g carb portions
Fiber — · Protein 16 g · 278 kcal
Nutrition per 100 g
| Calories | 346 |
|---|---|
| Total carbohydrate | 3 g |
| Dietary fiber | — |
| Total sugars | — |
| Added sugars | — |
| Protein | 19 g |
| Total fat | 28 g |
| Saturated fat | 9 g |
| Sodium | 985 mg |
Source: USDA FoodData Central, Foundation Foods, December 2025 (FDC ID 746781), listed as “Sausage, pork, chorizo, link or ground, cooked, pan-fried”. Values marked — are not reported by the source. Total carbohydrate includes fiber.