Dairy
Cream cheese
One tbsp (15 g) has <1 g of carbohydrate, including 0 g of fiber.
Plate method group: Dairy (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 15 g
0 × 15 g carb portions
Fiber 0 g · Protein <1 g · 51 kcal
Nutrition per 100 g
| Calories | 350 |
|---|---|
| Total carbohydrate | 6 g |
| Dietary fiber | 0 g |
| Total sugars | 4 g |
| Added sugars | — |
| Protein | 6 g |
| Total fat | 34 g |
| Saturated fat | 20 g |
| Sodium | 315 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 173418), listed as “Cheese, cream”. Values marked — are not reported by the source. Total carbohydrate includes fiber.