Grains & bread
Croissant, butter
One croissant, medium (57 g) has 26 g of carbohydrate, including 1 g of fiber.
Plate method group: Carbohydrate foods (as used in the ADA Diabetes Plate).
Carbs in your portion
26 gcarbohydrate in 57 g
1.5 × 15 g carb portions
Fiber 1 g · Protein 5 g · 231 kcal
Nutrition per 100 g
| Calories | 406 |
|---|---|
| Total carbohydrate | 46 g |
| Dietary fiber | 3 g |
| Total sugars | 11 g |
| Added sugars | — |
| Protein | 8 g |
| Total fat | 21 g |
| Saturated fat | 12 g |
| Sodium | 385 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 174987), listed as “Croissants, butter”. Values marked — are not reported by the source. Total carbohydrate includes fiber.