Vegetables
Eggplant, cooked
One cup (1" cubes) (99 g) has 9 g of carbohydrate, including 2 g of fiber.
Plate method group: Non-starchy vegetables (as used in the ADA Diabetes Plate).
Carbs in your portion
9 gcarbohydrate in 99 g
0.5 × 15 g carb portions
Fiber 2 g · Protein <1 g · 35 kcal
Nutrition per 100 g
| Calories | 35 |
|---|---|
| Total carbohydrate | 9 g |
| Dietary fiber | 3 g |
| Total sugars | 3 g |
| Added sugars | — |
| Protein | <1 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 0 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 169229), listed as “Eggplant, cooked, boiled, drained, without salt”. Values marked — are not reported by the source. Total carbohydrate includes fiber.