Dishes
Fried rice
One cup (137 g) has 45 g of carbohydrate, including 2 g of fiber.
Carbs in your portion
45 gcarbohydrate in 137 g
3 × 15 g carb portions
Fiber 2 g · Protein 6 g · 238 kcal
Nutrition per 100 g
| Calories | 174 |
|---|---|
| Total carbohydrate | 33 g |
| Dietary fiber | 1 g |
| Total sugars | <1 g |
| Added sugars | — |
| Protein | 4 g |
| Total fat | 3 g |
| Saturated fat | <1 g |
| Sodium | 385 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 167668), listed as “Restaurant, Chinese, fried rice, without meat”. Values marked — are not reported by the source. Total carbohydrate includes fiber.