Meat, fish & eggs
Ground beef patty, 85% lean, broiled
One patty (yield from 1/4 lb raw meat) (77 g) has 0 g of carbohydrate, including 0 g of fiber.
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
0 gcarbohydrate in 77 g
0 × 15 g carb portions
Fiber 0 g · Protein 20 g · 193 kcal
Nutrition per 100 g
| Calories | 250 |
|---|---|
| Total carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 26 g |
| Total fat | 15 g |
| Saturated fat | 6 g |
| Sodium | 70 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 174032), listed as “Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled”. Values marked — are not reported by the source. Total carbohydrate includes fiber.