Snacks & sweets
Ice cream, chocolate
One cup (4 fl oz) (132 g) has 37 g of carbohydrate, including 2 g of fiber.
Carbs in your portion
37 gcarbohydrate in 132 g
2.5 × 15 g carb portions
Fiber 2 g · Protein 5 g · 285 kcal
Nutrition per 100 g
| Calories | 216 |
|---|---|
| Total carbohydrate | 28 g |
| Dietary fiber | 1 g |
| Total sugars | 25 g |
| Added sugars | — |
| Protein | 4 g |
| Total fat | 11 g |
| Saturated fat | 7 g |
| Sodium | 75 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 168809), listed as “Ice creams, chocolate”. Values marked — are not reported by the source. Total carbohydrate includes fiber.