Dairy
Mozzarella, part-skim
One slice (1 oz) (28 g) has 2 g of carbohydrate, including 0 g of fiber.
Plate method group: Dairy (as used in the ADA Diabetes Plate).
Carbs in your portion
2 gcarbohydrate in 28 g
0 × 15 g carb portions
Fiber 0 g · Protein 7 g · 83 kcal
Nutrition per 100 g
| Calories | 295 |
|---|---|
| Total carbohydrate | 6 g |
| Dietary fiber | 0 g |
| Total sugars | 2 g |
| Added sugars | — |
| Protein | 24 g |
| Total fat | 20 g |
| Saturated fat | 11 g |
| Sodium | 665 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171244), listed as “Cheese, mozzarella, low moisture, part-skim”. Values marked — are not reported by the source. Total carbohydrate includes fiber.