Fats & oils
Olive oil
One tbsp (14 g) has 0 g of carbohydrate, including 0 g of fiber.
Plate method group: Fats and oils (as used in the ADA Diabetes Plate).
Carbs in your portion
0 gcarbohydrate in 14 g
0 × 15 g carb portions
Fiber 0 g · Protein 0 g · 119 kcal
Nutrition per 100 g
| Calories | 884 |
|---|---|
| Total carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 0 g |
| Total fat | 100 g |
| Saturated fat | 14 g |
| Sodium | 0 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171413), listed as “Oil, olive, salad or cooking”. Values marked — are not reported by the source. Total carbohydrate includes fiber.
