Fruit
Orange
One fruit (2-5/8" dia) (131 g) has 15 g of carbohydrate, including 3 g of fiber.
Plate method group: Fruit (as used in the ADA Diabetes Plate).
Carbs in your portion
15 gcarbohydrate in 131 g
1 × 15 g carb portion
Fiber 3 g · Protein 1 g · 62 kcal
Nutrition per 100 g
| Calories | 47 |
|---|---|
| Total carbohydrate | 12 g |
| Dietary fiber | 2 g |
| Total sugars | 9 g |
| Added sugars | — |
| Protein | <1 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 0 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 169097), listed as “Oranges, raw, all commercial varieties”. Values marked — are not reported by the source. Total carbohydrate includes fiber.