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Grains & bread

Pasta, cooked

One cup spaghetti not packed (124 g) has 38 g of carbohydrate, including 2 g of fiber.

Plate method group: Carbohydrate foods (as used in the ADA Diabetes Plate).

Carbs in your portion

38 gcarbohydrate in 124 g
2.5 × 15 g carb portions
Fiber 2 g · Protein 7 g · 196 kcal

Nutrition per 100 g

Calories158
Total carbohydrate31 g
Dietary fiber2 g
Total sugars<1 g
Added sugars—
Protein6 g
Total fat<1 g
Saturated fat<1 g
Sodium0 mg

Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 169737), listed as “Pasta, cooked, enriched, without added salt”. Values marked — are not reported by the source. Total carbohydrate includes fiber.