Vegetables
Peas, green, cooked
One cup (160 g) has 25 g of carbohydrate, including 9 g of fiber.
Plate method group: Carbohydrate foods (as used in the ADA Diabetes Plate).
Carbs in your portion
25 gcarbohydrate in 160 g
1.5 × 15 g carb portions
Fiber 9 g · Protein 9 g · 134 kcal
Nutrition per 100 g
| Calories | 84 |
|---|---|
| Total carbohydrate | 16 g |
| Dietary fiber | 6 g |
| Total sugars | 6 g |
| Added sugars | — |
| Protein | 5 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 5 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 170420), listed as “Peas, green, cooked, boiled, drained, without salt”. Values marked — are not reported by the source. Total carbohydrate includes fiber.