Vegetables
Radishes, raw
One cup slices (116 g) has 4 g of carbohydrate, including 2 g of fiber.
Plate method group: Non-starchy vegetables (as used in the ADA Diabetes Plate).
Carbs in your portion
4 gcarbohydrate in 116 g
0.5 × 15 g carb portions
Fiber 2 g · Protein <1 g · 19 kcal
Nutrition per 100 g
| Calories | 16 |
|---|---|
| Total carbohydrate | 3 g |
| Dietary fiber | 2 g |
| Total sugars | 2 g |
| Added sugars | — |
| Protein | <1 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 40 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 169276), listed as “Radishes, raw”. Values marked — are not reported by the source. Total carbohydrate includes fiber.