Meat, fish & eggs
Shrimp, cooked
One large (6 g) has <1 g of carbohydrate, including 0 g of fiber.
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 6 g
0 × 15 g carb portions
Fiber 0 g · Protein 1 g · 7 kcal
Nutrition per 100 g
| Calories | 119 |
|---|---|
| Total carbohydrate | 2 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 23 g |
| Total fat | 2 g |
| Saturated fat | <1 g |
| Sodium | 945 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171971), listed as “Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)”. Values marked — are not reported by the source. Total carbohydrate includes fiber.