Meat, fish & eggs
Sirloin steak, broiled
One piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (292 g) has 0 g of carbohydrate, including 0 g of fiber.
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
0 gcarbohydrate in 292 g
0 × 15 g carb portions
Fiber 0 g · Protein 89 g · 534 kcal
Nutrition per 100 g
| Calories | 183 |
|---|---|
| Total carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 31 g |
| Total fat | 6 g |
| Saturated fat | 2 g |
| Sodium | 65 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 168634), listed as “Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled”. Values marked — are not reported by the source. Total carbohydrate includes fiber.