Dairy
Sour cream
One tbsp (12 g) has <1 g of carbohydrate, including 0 g of fiber.
Plate method group: Dairy (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 12 g
0 × 15 g carb portions
Fiber 0 g · Protein <1 g · 24 kcal
Nutrition per 100 g
| Calories | 198 |
|---|---|
| Total carbohydrate | 5 g |
| Dietary fiber | 0 g |
| Total sugars | 3 g |
| Added sugars | — |
| Protein | 2 g |
| Total fat | 19 g |
| Saturated fat | 10 g |
| Sodium | 30 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171257), listed as “Cream, sour, cultured”. Values marked — are not reported by the source. Total carbohydrate includes fiber.