Grains & bread
Tortilla, corn
One tortilla (24 g) has 11 g of carbohydrate, including 2 g of fiber.
Plate method group: Carbohydrate foods (as used in the ADA Diabetes Plate).
Carbs in your portion
11 gcarbohydrate in 24 g
0.5 × 15 g carb portions
Fiber 2 g · Protein 1 g · 52 kcal
Nutrition per 100 g
| Calories | 218 |
|---|---|
| Total carbohydrate | 45 g |
| Dietary fiber | 6 g |
| Total sugars | <1 g |
| Added sugars | — |
| Protein | 6 g |
| Total fat | 3 g |
| Saturated fat | <1 g |
| Sodium | 45 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 175036), listed as “Tortillas, ready-to-bake or -fry, corn”. Values marked — are not reported by the source. Total carbohydrate includes fiber.