Meat, fish & eggs
Turkey breast, roasted
Plate method group: Protein foods (as used in the ADA Diabetes Plate).
Carbs in your portion
0 gcarbohydrate in 1 g
0 × 15 g carb portions
Fiber 0 g · Protein <1 g · 1 kcal
Nutrition per 100 g
| Calories | 147 |
|---|---|
| Total carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | — |
| Protein | 30 g |
| Total fat | 2 g |
| Saturated fat | <1 g |
| Sodium | 100 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171491), listed as “Turkey, all classes, light meat, cooked, roasted”. Values marked — are not reported by the source. Total carbohydrate includes fiber.