Dishes
Vegetable soup
One cup (253 g) has 15 g of carbohydrate, including 3 g of fiber.
Carbs in your portion
15 gcarbohydrate in 253 g
1 × 15 g carb portion
Fiber 3 g · Protein 3 g · 83 kcal
Nutrition per 100 g
| Calories | 33 |
|---|---|
| Total carbohydrate | 6 g |
| Dietary fiber | 1 g |
| Total sugars | 2 g |
| Added sugars | — |
| Protein | 1 g |
| Total fat | <1 g |
| Saturated fat | <1 g |
| Sodium | 195 mg |
Source: USDA FoodData Central, SR Legacy, April 2018 (FDC ID 171594), listed as “Soup, vegetable soup, condensed, low sodium, prepared with equal volume water”. Values marked — are not reported by the source. Total carbohydrate includes fiber.