Chickpea pasta, elbows, dry
Pasta made from chickpea flour. Values come from a product label; brands differ, so check yours.
Plate method group: Carbohydrate foods (as used in the ADA Diabetes Plate).
Carbs in your portion
<1 gcarbohydrate in 1 g
0 × 15 g carb portions
Fiber <1 g · Protein <1 g · 4 kcal
Nutrition per 100 g
| Calories | 382 |
|---|---|
| Total carbohydrate | 60 g |
| Dietary fiber | 7 g |
| Total sugars | 7 g |
| Added sugars | — |
| Protein | 22 g |
| Total fat | 5 g |
| Saturated fat | 0 g |
| Sodium | 125 mg |
Source: USDA FoodData Central, Branded Foods (Quinoa Corporation / ANCIENT HARVEST), 12/22/2022 (FDC ID 2392165), listed as “PLANT-BASED PROTEIN PASTA, CHICKPEA ELBOWS”. Values marked — are not reported by the source. Total carbohydrate includes fiber.
